The Sunshine State Gets Top Chef'ed

[trampytrailertrash]

I'll wait till Mustang Sally posts that she saw it.   I think we're the only 2.  Come on marta tell me you're watching.

The only thing I can say is I didn't recognize half the chefs from the 1st episode to this one.   Too many cooks in the kitchen and too much time spent on the winners and losers aka drama kings/queens without letting us see the middle of the pack. 

[MS]

Is every challenge going to be sponsored?  That's going to grow sooo old. 

Why are they doing individual challenges with 15 freakin people?  Last two seasons the 1st few weeks were team challenges - it was easier to figure out who was who.  All this individuality is confusing - and not just to the watcher, it's got to be confusing to the director and camera people too - too many people to watch.  Only the drama queens are getting the attention and that's not that much fun....lol - they're arguing over stupid shit - make them work together and fight over something that we can take sides over. 

WTF is up with them stealing each other's ideas?  The vanilla poached lobster was a dish in the quickfire and then mohawk girl did it as her bbq dish (it so wasn't bbq) and then with the watermelon liquor thing - where's the originallity? 

[trampytrailertrash]

I forgot about group quick challenges.   Which got me thinking that they might of gotten more chefs this season for a double or triple elimination?????

I can't believe they let the woman go over Vinnie's standard chicken legs and Howie's mess he called gourmet food (remember he's the one on the previous episode who didn't completely his plate).

Tre Tre Tre, I know you're good, you know you're good but phoning in your BBQ cause you're good?   You needed to stand up to the judges tables to get back some focus.

As for stealing............. all good chefs do and then tweak the recipe, I'm cool with it.

[MS]

Howie shoulda gone - that was her 1st fuck-up and it was it sooo bad???  her food was still good - just wasn't necessarily bbq